Rethinking AU-EU Cooperation for More Sustainable Agri-food Systems
This commentary explores how African stakeholders and European Union (EU) cooperation can strengthen sustainable agri-food systems. It highlights the growing need for resilient food systems in Africa due to climate change, urbanization, and food insecurity.
It focuses on leveraging existing EU initiatives like the Farm to Fork Strategy and African agroecological efforts. Key areas include public-private partnerships, support for smallholder farmers, and promoting diverse diets to tackle these challenges, fostering mutual benefits and sustainable development